Johnsons Kalettes Mixed F1 Seeds

Now becoming a more common site on supermarket shelves, Kalettes are a subtler tasting combination of the two great, traditional European flavours of kale and Brussels sprouts which create a superb looking, exceptionally nutritious novel variety with an outstanding sweet, nutty flavour. Kalettes were developed by a Brit'sh seed house following a 15 year breeding program which was entirely natural, using selective breeding and hybridisation only, with no genetic modification. Kalettes provide an exceptional wintry harvest season, when there is a shortage of fresh vegetables, that ranges from October to March. Both outdoor and indoor sowing possible. They can be steamed, used in stir fries, roasted, grilled - or even eaten raw. A healthy patch of leafy greens in your garden is both wonderful to look at and helps maintain a healthy lifestyle. Eating a diet rich in leafy greens such as lettuce, spinach, cabbage, cauliflower, kale and broccoli helps keep a balanced diet thanks to their significant amounts of vitamins A and C and several minerals. Quick to grow and versatile in the kitchen, you can enjoy a plentiful harvest throughout the seasons.
Characteristics:
When To Sow: February-April
When To Harvest: October-March
Soil Type: fertile, moisture retentive soil

Advice: Can be steamed, microwaved, stir-fried, boiled, blanched or eaten raw
Packet Contents: Average 25 seeds
Latin name: Brassica oleracea var. gemmifera
Transplanting: If sowing indoors will need transplanting outdoors Johnsons' premium ranges of flower and vegetable packet seeds feature captivating flowers and authentic vegetables from around the world. No matter what the size of your growing space, either a spacious garden or a limited patio, the high quality of Johnsons' seeds cater for any needs.



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